Covering 50 acres of land in the heart of Kent, Redhill Farm Estate is a vineyard that is cultivating seven different types of grape vines (French, German and Swiss origin grown), using varying soil for each of them. Employing modern techniques to benefit biodiversity and promote the natural ecosystem of the varieties, the focus is on the quality of the plant as much as the quality of the wine made from it. Redhill Farm Estate started life as a vineyard with a single vine, and there are now over 27,000. Using sustainable vineyard management practices, our wines express the quality nature of the grapes that are aromatic and full of character and are a true expression of the local terroir.

From our vines to our wine we control the process, and encourage the natural aromatics of the grapes to be expressed as a whole. We intervene as little as possible so as not to change the nature of our wines, making them more open, expressive and unique. The grapes are harvested when perfect. The winery stands minutes from the vineyards, so the grapes are speedily pressed to ensure freshness and quality.