Vintage Brut


Bright gold in colour, this premium blend – 64% Chardonnay and 36% Pinot Noir – Made in the traditional method, the palate is fresh with a bright streak of citrus fruit, lemongrass and baked apple, with a strong persistent fizz which leads to a refreshingly dry finish. Has been aged on its lees for approximately three years. Beautifully balanced, this refreshing wine is best enjoyed as an excellent apéritif to accompany canapés, or as a rewarding partner to seafood.

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