Estate Red

Estate Red

LIMITED BATCH

Single Estate, Single Block, Single Ferment then Blended

THE GRAPES – 100% English Rondo, (Burgundian) Pinot Noir, Cabernet Noir grapes grown on the estate

APPEARANCE – Ruby Red, great clarity

NOSE – Fruity, plum and strawberry

TASTE – A medium red with mellowed, tannic undertones & long fruit-filled finish

COMPLEMENTS – Dinner!

Alcohol                     12%

Ph                               3.11

Residual Sugar         <0.1G/L

Sulphur                     0.05 G/L

Tartaric Acid            5.3 G/L

HOW IS IT MADE – By getting it from the vine to the winery within an hour. The green stems from the bunches are gently removed, the berries are then crushed and open fermented for 14 days punching down the skins into the must, encouraging the interaction with the skins and fermenting juices. One third is fermented and aged in the barrel during malolactic and then on lees for 6 months. After it is racked, it’s blended and bottled.

CONSUME – Now

Keep in cellared conditions

Suitable for vegetarians and vegans