Pinot Noir 2017
TASTE – Full of red cherry flavours and hints of toasted oak which gives a lovely complexity on the palate.
NOSE – Sweet toasty nose, with a good expression of ripe raspberry, black cherry fruits with a hint of spice.
APPEARANCE – A rich garnet core with a ruby red rim.
COMPLEMENTS – Goes extremely well with creamy dishes, soft or mild cheese like brie and goats cheese. For meat, it compliments well with chicken, rabbit, game birds and pork. Also, try serving with smoked buffalo mozzarella and cured ham.